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Flavonols may reduce the risk of cardiovascular conditions: Study
Chinese researchers studied follow-up data from 11,679 U.S. adults drawn from National Health and Nutrition Examination Survey (NHANES) and determined, after adjusting for several factors, that flavonoid intake had a greater significant protective effect on all-cause mortality reduction for individuals over the age of 40. Regarding cardiovascular disease (CVD), their analysis indicated that quercetin and…