Tag: Food Safety & Quality

  • How brands are capitalising on gut health

    How brands are capitalising on gut health

    The gut health trend is here to stayโ€‹. And unlike other trends (plant-basedโ€‹ Iโ€™m looking at you) it shows no signs of slowing. So why is the gut health trend so successful and how have manufacturers turned it into the gold mine itโ€™s become? Why has the gut health trend become so popular?โ€‹ By now,…

  • How are โ€˜better for youโ€™ and other health claims regulated?

    How are โ€˜better for youโ€™ and other health claims regulated?

    Weโ€™ve all seen the term โ€˜better for youโ€™ attached to ostensibly healthy versions of less healthy โ€“ and often unhealthy – products. Intuitively, we know what the term means. But how can it be used? What does regulation have to say about it? Is โ€˜better for youโ€™ a regulated term? โ€‹ The term โ€˜better for…

  • Are protein bars and powders damaging to gut health?

    Are protein bars and powders damaging to gut health?

    The high-protein food trend has become hugely popular with consumers, in recent years, leading to the launch of a whole host of high-protein products. From high-protein yoghurts to high-protein shakes, food and beverage manufacturers have fully embraced the high-protein trend. โ€œProtein is a major focus for consumers,โ€ said a spokesperson for market insight provider, Innova…

  • Could a junk food diet cause long-term damage to the brain?

    Could a junk food diet cause long-term damage to the brain?

    So-called junk food is consumed across the world and is particularly prevalent in the Western diet. But in recent years it has increasingly been linked to serious health concerns, including obesity, type two diabetes, heart-related problems such as cardiovascular disease, high blood pressure, high cholesterol and certain types of cancer. Now, new research from scientists…

  • 3 start-ups boosting food quality in Europe

    3 start-ups boosting food quality in Europe

    There is a wide range of reasons why it is important to be able to assess the quality of food products. You might need to know their composition, including levels of nutrients or sugars. You might need to check for potentially harmful substances, such as microplastics. You might simply want to know whether they have…

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