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How brands are capitalising on gut health
The gut health trend is here to stayโ. And unlike other trends (plant-basedโ Iโm looking at you) it shows no signs of slowing. So why is the gut health trend so successful and how have manufacturers turned it into the gold mine itโs become? Why has the gut health trend become so popular?โ By now,…
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How are โbetter for youโ and other health claims regulated?
Weโve all seen the term โbetter for youโ attached to ostensibly healthy versions of less healthy โ and often unhealthy – products. Intuitively, we know what the term means. But how can it be used? What does regulation have to say about it? Is โbetter for youโ a regulated term? โ The term โbetter for…
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Could a junk food diet cause long-term damage to the brain?
So-called junk food is consumed across the world and is particularly prevalent in the Western diet. But in recent years it has increasingly been linked to serious health concerns, including obesity, type two diabetes, heart-related problems such as cardiovascular disease, high blood pressure, high cholesterol and certain types of cancer. Now, new research from scientists…
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3 start-ups boosting food quality in Europe
There is a wide range of reasons why it is important to be able to assess the quality of food products. You might need to know their composition, including levels of nutrients or sugars. You might need to check for potentially harmful substances, such as microplastics. You might simply want to know whether they have…