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Personalised nutrition: What do consumers really think of this new trend?
Personalised nutrition has gained a huge amount of attention in recent years and has already proven to be hugely profitable for companies providing it as a service. In fact business intelligence platform, Statista, valued the global personalised nutrition market at an estimated 8.2 billion US dollars in 2020 and expects that figure to double by…
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Dairy in potatoes? Molecular farming newcomer teaches spuds to act like mammals
Molecular farming has been used by the pharmaceutical sector since the 1980s. In food production, the technology is more recent, but growing in popularity. The latest start-up to enter the world of molecular farming is Israel-based Finally Foods, which emerged from stealth mode this week. Like others in the sector, Finally Foods is focused on…
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Mintel data reveal more declines in new food and drink launches
European shoppers have already coped with rocketing food prices and empty shelves and now new research from Mintel shows they have a smaller share of new food and drink products to choose from. According to Mintel GNPD (Global New Products Database) for the UK, the share of retail food and drink launches which are entirely…