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FrieslandCampina Ingredients launches microencapsulated algae DHA powders
Today (4th March) FrieslandCampina Ingredients launched two algae-based, microencapsulated docosahexaenoic acid (DHA) ingredients to offer manufacturers more options in catering to vegetarian and vegan consumers. Source link
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FrieslandCampina Ingredients launches microencapsulated algae DHA powders
FrieslandCampina Ingredients has launched two algae-based, microencapsulated docosahexaenoic acid (DHA) ingredients to offer manufacturers more options in catering to vegetarian and vegan consumers. Source link
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Food Ingredients Europe 2023: Key themes
Precision fermentation protein As expected, there were plenty of protein innovations to be seen, with many plant protein solutions claiming to provide improved flavour and texture profiles and fermented options providing additional health benefits. At Arla Foods Ingredients, Jeppe Sand Laursen, head of global sales, spotlighted the firm’s fermented whey protein drink conceptsโ in a…