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This Refreshing One-Bowl Peanut-Avocado Chaat Salad Packs A Citrus Twist
It features the crispy, tangy, sweet street food known as chaat. Source link
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Why Ayurveda Recommends Warm, Cooked Foods All Year Long
This is why every traditional Ayurvedic recipe starts with spices being tempered in ghee. (Ghee, also known as “gut butter,” is Ayurveda’s cooking fat of choice.) Spice can also be used to enhance heat. Often, Ayurvedic recipes call for throwing in a cinnamon stick, bay leaf, cloves, or cardamom pod to foods like rice, legumes,…
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This Shawarma Inspired Salad Is Full Of Flavor (And Protein)
We go through a lot of shawarma in my house, mainly because everyone loves kebabs. But when I’m feeling like I need a lighter meal, I make my chicken shawarma salad. It has all the components of a classic shawarma but with lettuce instead of flatbread and, truth be told, I love it. I also…
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This Kale Salad With Curried Chicken Is Anything But Boring
This delicious and nutritious kale salad is filled with so many delightful flavors! The creamy dressing comes together quickly by simply blending goat cheese with a store-bought harissa and a few additional ingredients. The result is out-of-this-world flavor. The dressing is then tossed with kale, apples, golden raisins, and crunchy pumpkin seeds and topped off…