Tag: Snacks

  • Is caffeine damaging to heart health?

    Is caffeine damaging to heart health?

    A cup of tea or coffee is the starting point of many a morning. In fact, for most, itโ€™s the very foundation of their day, sought out before breakfast, enjoyed during a morning break, relied upon as an afternoon pick-me-up, and then even indulged in as a post-dinner treat with dessert. But while consumers are…

  • M&A activity reveals dominance of sports nutrition

    M&A activity reveals dominance of sports nutrition

    The food and beverage industry has been under immense pressure in recent years as increased costs, resulting from factors including climate change and geopolitical unrest, have taken their toll. Added to that, the cost-of-living crisis has hit consumers hard, tightening budgets and changing buying behavioursโ€‹. However, despite these challenges, activity in the mergers and acquisitions…

  • 6 Benefits Of Hemp Seeds + How To Work Them Into Your Diet

    Chia seedsย are small, round, dark in color, and harder in texture than hemp seeds, which are light in color, soft/easy to chew, and have a nutty taste. In terms of nutrition, chia seeds are much higher in fiber than hemp seeds, while hemp trumps chia seeds in the protein department. Source link

  • Magnesium, multi-functional hydration claims rise as consumers seek to improve wellness, Circana reports

    Magnesium, multi-functional hydration claims rise as consumers seek to improve wellness, Circana reports

    “It is not surprising to see continued blurring lines that are happening between categories, as manufacturers seek to meet consumer needs for healthier options in the food we eat. Sixty-five percent of shoppers believe healthy eating is worth the extra expense, and this is a global phenomenon,” explained Kristin Hornberger, EVP and practice leader for…

  • Is a high-protein diet damaging to brain health?

    Is a high-protein diet damaging to brain health?

    Enter any supermarket across Europe and youโ€™ll find multiple items boasting their high-protein credentials. From high-protein chocolate bars to high-protein yoghurts, the high-protein trend is proving powerful. But, while the benefits of a diet high in protein are well publicised, the potential harms are only just coming to light. FoodNavigator recently reported on the potential…

  • Narcissists Share This Unique Eating Habit, Research Shows

    Looking to spot a narcissist? Pay attention to what’s on their plate. Source link

  • Start-ups: Where to spend and where to save

    Start-ups: Where to spend and where to save

    From commissioning packaging designs to recruiting staff, starting a new food or beverage brand can be costly. So, where should you spend and where should you save? We get the financial lowdown from those who have successfully trodden the start-up path. How much should you invest in a start-up?โ€‹ This is a big question, and…

  • Making the first move into menopause-friendly foods

    Making the first move into menopause-friendly foods

    Predictions that the global menopause market could be worth $24.4bn by 2030โ€‹ has sparked a burst of innovation in consumer goods, with a growing number of supplements, teasโ€‹ and skincare lines, designed to alleviate symptoms, now available. But food has remained a largely quiet area for product development. Thatโ€™s despite campaign groups insisting that food…

  • Can food palatability be predicted?

    Can food palatability be predicted?

    While different consumers like different foods, it can nevertheless be said that some foods are, generally speaking, more palatable than others. Chocolate or pizza are liked by the majority of consumers, for example. However, outside of these examples, it can be useful to ascertain whether certain foods are palatable before producing them en-masse. A recent…

  • Watermelon Rind Benefits & How To Eat Them, According To RDs

    In fact, watermelon rinds have been used since ancient Egyptian times, registered dietitian Ella Davar, R.D., CDN, tells mbg. With a rising awareness of environmental sustainability and zero-waste movements, though, she says eating the rind is becoming more mainstream.ย  Source link

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