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Turn Pantry Staples Into Dinner With This Beloved Tuscan Soup Recipe
Italians consider stale bread a preferred ingredient for many popular recipes. The word stale does not conjure up negative connotations in Italy. Rather, cooking with stale bread prevents waste. It is often a better choice in dishes that call for firm, hard bread. Source link
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This One-Bowl Carrot Cake Makes Baking Feel Easy & Mess-Free
People have opinions about carrot cake. I am calling this “ours” because I think you can make it “yours” based on your own carrot cake preferences. This one leans “snacking cake”: great for any time of day and less like a traditional layer cake for a special occasion. Source link
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Up To 50% Of Americans Aren't Getting Enough Of This Mineral
Animal and plant-based foods included. Source link
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FrieslandCampina Ingredients launches microencapsulated algae DHA powders
Today (4th March) FrieslandCampina Ingredients launched two algae-based, microencapsulated docosahexaenoic acid (DHA) ingredients to offer manufacturers more options in catering to vegetarian and vegan consumers. Source link
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FrieslandCampina Ingredients launches microencapsulated algae DHA powders
FrieslandCampina Ingredients has launched two algae-based, microencapsulated docosahexaenoic acid (DHA) ingredients to offer manufacturers more options in catering to vegetarian and vegan consumers. Source link
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This Easily Adaptable Spinach Soup Makes The Perfect Weeknight Dinner
Spinach soup is the lifeblood of my familyโs kitchenโcut our veins and we bleed green. At least once a fortnight we make a big batch of this vibrant elixir. Nourishing, comforting, and delicious, it’s perfect after a long day’s work when you haven’t got the energy to cookโvitality restored after a much-needed kick of iron.…
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This Stuffed Eggplant Turns Pantry Staples & Day Old Bread Into Dinner
My momโs mom, Nonna Adriana, used to make us this dish all the time. She was a master of letting nothing go to waste and taught me just how tasty a piece of stale bread could be as a snack when drizzled with good olive oil and a pinch of saltโor when stuffed into eggplant…
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What A Neuroscientist & Hunger Researcher Eats In A Day
One social media strategy I suggest you adopt: vetting healthy versus unhealthy “what I eat in a day” videos. Taking recipe inspiration from credentialed experts in health and nutrition is always a good idea, though that doesn’t mean you can’t replicate any creator’s menu. It’s just important they actually eat enough food to fuel an…
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Butter Beans: Health Benefits + 6 Ways To Use Them
Assistant Beauty & Health Editor Hannah Frye is the Assistant Beauty Editor at mindbodygreen. She has a B.S. in journalism and a minor in womenโs, gender, and queer studies from California Polytechnic State University, San Luis Obispo. Hannah has written across lifestyle sections including health, wellness, sustainability, personal development, and more. Source link
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Why A Preplanned Menu Can Inspire Healthy Eating, From Experts
Assistant Beauty & Health Editor Hannah Frye is the Assistant Beauty Editor at mindbodygreen. She has a B.S. in journalism and a minor in womenโs, gender, and queer studies from California Polytechnic State University, San Luis Obispo. Hannah has written across lifestyle sections including health, wellness, sustainability, personal development, and more. Source link