Consuming copper may relieve constipation: Study


Writing in the journal Natureโ€‹, Chinese researchers at Wuxi Medical Center of Nanjing Medical University and Jiangsu University, Zhenjiang analyzed bowel health data from the U.S. National Health and Nutrition Examination Survey (NHANES). The survey was conducted between 2005 and 2010.

โ€œThe present study showed a significant negative association between dietary copper intake and chronic constipation in adults,โ€ the researchers wrote. โ€œThis finding raises clinical and healthcare professionalsโ€™ awareness of the impact of dietary trace elements on intestinal health and has important implications for the development of personalized meal plans and rational supplementation of trace copper in patients with constipation.โ€

An essential trace elementโ€‹

About 16% of people in North America suffer from constipation, which is often a symptom of chronic illness. Not all constipation is the same, as there are two categories of the condition. Functional constipation may be caused by non-organic lesions, as well as by bowel disorders and irritable bowel syndrome. The researchers explained that traumatic constipation can result from colorectal cancer surgery, spinal injuries or deformities โ€œwhich is often manifested as prolonged intestinal transport time, impaired rectal and anal canal defecation reflexes, etc., and is mostly acute constipation related to nerve injury and intestinal obstruction at the relevant sites.โ€

It is recommended that adults consume .9 mg to 2 mg of copper, an essential trace element, each day. Copper is part of several biochemical processes, such as redox reactions, energy metabolism and mitochondrial respiration. Researchers are making more associations between chronic constipation and dietary micronutrients by analyzing the NHANES database.



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