Microphyt builds science for Brainphyt microalgae extract

Writing in the journalย Marine Drugsโ€‹, the team of French researchers delved into the protective effects of varying doses of microalgaeย Phaeodactylum tricornutumโ€‹ย (Brainphyt),ย investigating the impact on cognitive function, oxidative stress and inflammation parameters in a mouse model of accelerated aging.ย 

โ€œThe study clearly shows the positive cognitive effects of BrainPhyt on spatial working memory and short-term memory in the face of accelerated aging,โ€ Christel Lemaire, marketing manager at MicroPhyt, told NutraIngredients-USA. โ€œThe data are consistent with previous studies demonstrating neuroprotective effects of extracts fromย Phaeodactylum tricornutumโ€‹.โ€ย 

Nโ€‹europrotective effects ofโ€‹ย โ€‹Phaeodactylum tricornutumย โ€‹โ€‹

The study is the seventh Microphyt-led pre-clinical trial on the microalgae extract, identified as a rich source of antioxidant and anti-inflammatory bioactives including fucoxanthin (a major carotenoid), polyunsaturated omega-3 fatty acids (DHA and EPA), pigments, peptides and sterols.

The extract entered the U.S. market in 2019 following approval as a new dietary ingredient, which is marketed as โ€œan all-natural ingredient derived from one smart microalgaeโ€ to improve cognitive performance, short- and long-term memory, learning and resistance of brain cells to oxidative stress.

Although the precise physiological mechanisms are not yet fully known, the researchers indicated that chronically active inflammatory and oxidative stress pathways appear to play a pivotal role in neuronal death, reduced brain volume, cortical thinning and cognitive impairment associated with the aging process.



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