Supplement inspections ‘crucial’ following potential consumer safety concerns

Furthermore, a greater level of consumer health consciousness (HC) significantly and positively impacted attitudes and behaviours regarding the use of food supplements, through the mediating effect of FSK.

“Consequently, the stateโ€™s actions on food supplement inspection are crucial since terms such as HC and food supplement safety directly affect public health,” the team of Turkish researchers wrote in the journalย Frontiers in Nutrition.โ€‹

“This research provides findings that have a multiplier effect on health institutions and organizations to publish a digital health declaration/report on food supplements, prepare a sustainable consumption model, or direct them to organic food supplements. In this respect, it is thought that the relevant research will be an essential guide for academicians, researchers and practitioners.”

Food safety and supplementsโ€‹

With the significant cost-of-living crisis and shifting dietary patterns of the modern day, food insecurity is ever-more prevalentโ€‹ in both developing and developed countries. Resulting health crises have increased the consumption of food supplements.

Food safety concerns represent a further significant factor influencing food consumption and security, as well as food supplement intakes.

The World Health Organizationโ€‹ย reported that almost one in ten people in the world fall ill after eating contaminated food, and 420,000 die every year. Furthermore, it is knownโ€‹ that foodborne illness costs the American food service industry $55.5 billion annually.

Despite the steps taken by farmers, businesses and the government to ensure food safety where possible, consumer perception and concerns over safety is criticalโ€‹ for determining food consumption behaviours. Thus, the present study sought to understand the consumer knowledge and concerns about food safety on their behavioural intentions (BIs) towards food supplements.

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