This Stuffed Eggplant Turns Pantry Staples & Day Old Bread Into Dinner

My momโ€™s mom, Nonna Adriana, used to make us this dish all the time. She was a master of letting nothing go to waste and taught me just how tasty a piece of stale bread could be as a snack when drizzled with good olive oil and a pinch of saltโ€”or when stuffed into eggplant with capers and olives, like I do here. As all those flavors meld together, they really do become more than the sum of their parts. This simple dish is not only supremely delicious the day itโ€™s made, but itโ€™s also really good cold.

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