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TikTok creators are at it again with another weird health trend: advocating for raw milk. Without calling anyone out, weโll just say they’re claiming it has more nutritional benefits and giving it to their kids.
When it comes to this trend, experts are concerned; they want to warn people of the dangers and why they recommend drinking pasteurized milk. Letโs get into it with a registered dietitian.
Wait, what is pasteurized milk?
For starters, itโs less complicated than it sounds. โStated simply, pasteurization is a method of heating raw milk to a temperature that kills known harmful bacteria that could potentially make you sick,โ says Tracy Mann, RD, founder of Everyday Nutrition.
Those types of bacteria can include Salmonella, E. coli, Listeria, Campylobacter, and othersโwhich can be especially dangerous for people with weakened immune systems, children, older adults, and pregnant women, according to the FDA.
Pasteurization hasnโt always been a thing, however. โThis was developed as people moved further away from the source and milk had to travel longer distances and be kept stable longer,โ Mann adds.
The developer in question: Louis Pasteur. Back in the 1860s, he found heating beer and wine killed harmful bacteria. Improving on his process, we now know that raw milk must be heated to 161 degrees Fahrenheit for 15 seconds, or 280 to 300 degrees Fahrenheit for two to six seconds to kill off the aforementioned harmful bacteria.
More on the risks of raw milk
Drinking milk (without boiling it first) can lead to some rough side effects, to say the least. โDrinking raw milk can potentially cause foodborne illness,โ Mann warns. That could look like vomiting, diarrhea, a fever, or stomach cramps, among a host of other symptoms. Because of this, over 20 states have outlawed selling raw milk.
Contracting an illness from unpasteurized milk isnโt necessarily super commonโfrom 1998 to 2018, the CDC noted 202 outbreaksโbut is it worth risking even the chance of hunching over the toilet for hours? Plus, the CDC adds those outbreaks led to 228 hospitalizationsโฆyikes.
Further, itโs important to note that it doesnโt matter if the raw milk received a negative laboratory test, is organic, can be found at the farmerโs market, or comes from hygienic farms. Regardless, the risk is still there, according to the CDC. Mann adds that bacteria can โcontaminate the milk through feces, germs on the cowโs skin, environmental conditions, and the conditions of the facilities where the milk is obtained and stored.โ This is why the only solution when selling milk in grocery stores isโyou guessed itโpasteurization.
But arenโt natural foods โbetterโ than processed foods?
Whether from a friend or advertisement, you may have heard that food is healthier in its natural form. However, thatโs not always the case. โSome types of processing are needed to protect health,โ the CDC writes, explaining pasteurization kills disease-causing germs.
While some of that bacteria may be helpful, it acknowledges, the bigger concern is the risk you run of getting sick from the harmful bacteria. If youโre looking for foods packed with good bacteria, check out probiotic yogurt, miso, sauerkraut, wild salmon, and kimchi instead.
Also, youโre not losing much of the โgood stuffโ by opting for pasteurized milk products. The CDC adds that โmost nutrients remain in milk after it is pasteurized.โ (A win-win if I’ve ever heard of one.)
Clearing up other myths about pasteurized milk
Againโand to be clearโpasteurization does not reduce the milkโs nutrients, make it safe for people with dairy allergies, or mean it can be left unrefrigerated for long periods of time, according to the Cleveland Clinic.
Also, dairy isnโt bad for your gut, despite what you may see on social media.
For her part, Mann has seen her fair share of mixed takesโmany unsupported by research, she saysโand adds this: โOther claims, like [raw milk] is better for lactose intolerance or has more antimicrobials than pasteurized milk, arenโt accurate or are an exaggeration of facts.โ
In other words, this is one of those times when you may want to ignore what some TikTok creators are saying. The next time youโre buying a jug of milkโor yogurt, or ice cream, or another dairy productโtake a quick second to ensure you see the word โpasteurizedโ on the label. Your body will thank you for it.
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